[ By now he can probably assume that names aren't going to get him anywhere, but hopefully- fingers crossed- he can get by with listing off the ingredients and some or most of them will be familiar to Asch. ]

Ground pork and tofu cooked in chicken stock and soy sauce, seasoned with ginger, garlic, peppercorn, sesame oil, and green onion, with steamed rice on the side. I didn't make it too spicy, but if you can't handle spices well, have it with a glass of milk.